“To Have & To Hold…”

December 14, 2011 :: Posted by - Sweet Flamingo Cake Co. :: Category - Cakes, Cupcakes

We are happy to announce the recent wedding of Akeshia & Jeffroy! The couple celebrated their wedding reception at Marbles Kids Museum in Raleigh, NC. The cake’s design & flavor combinations helped to reflect the story of the couple’s love & family history.

Cake, Filling, & Frosting Flavors:

Purple Velvet Cake & Cream Cheese Buttercream
Vanilla Bean Cake, Lemon Curd Filling, & Vanilla Bean Buttercream
Vanilla Bean Cake, Chocolate Ganache Filling, & Chocolate Cream Cheese Buttercream
Coconut Cake & Coconut Buttercream

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“A Little Guy On the Way”

August 19, 2011 :: Posted by - Sweet Flamingo Cake Co. :: Category - Cakes

Two little ladies will soon have a little brother to share! Since the family is expecting their third little one, they wanted a casual, family cookout instead of a traditional shower. This cake was inspired from the party’s  cute Punchbowl.com invite!

Cake: Blackberry Sour Cream
Filling: Lemon Cream
Frosting: Vanilla Bean Buttercream

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“Elmo Loves His Goldfish & Crayon Too!”

May 13, 2011 :: Posted by - Sweet Flamingo Cake Co. :: Category - Cupcakes

Little Jonah is turning 2! His party was themed after Elmo’s song featuring his favorites- Goldfish & Crayons!

Cake: White Almond Sour Cream
Filling: Cheesecake Mousse
Frosting: Lemon Buttercream

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Congrat’s to the New Grad!

May 05, 2011 :: Posted by - Sweet Flamingo Cake Co. :: Category - Cakes

After several years of hard work, Miss Carinthia is graduating the University Of North Carolina – Greensboro (UNCG) and getting her PHD in Nutrition!

Cake: White Almond Sour Cream
Filling: Lemon & Whipped Cream
Frosting: Cheesecake Buttercream

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“Wedding Bells Will Be Ringing!”

April 29, 2011 :: Posted by - Sweet Flamingo Cake Co. :: Category - Cupcakes

Wedding Bells will soon be ringing for Mike & Shelly! These cupcakes were created for a surprise shower for the happy couple just days before the big wedding!

Cakes: White Almond Sour Cream & Triple Chocolate Fudge
Fillings: Lemon Curd & Chocolate Hazelnut Ganache
Frosting: Vanilla Bean Buttercream

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