This week little Leo is turning 1! His cake was created to for the party’s Carnival theme – sculpted sugar flags, a tent and even “popcorn“!
Happy birthday Leo!
Cake: Butter Yellow
Filling: Chocolate Ganache
Frosting: Chocolate Ganche & Milk Chocolate Fudge Buttercream
Well, I being a HUGE fan thought, it’s getting a little too chilly for ice cream, so why not whip up some warm muffins featuring my favorite flavor, Rocky Road! Hope you enjoy!
1. Preheat oven to 375° F
2. Line muffin pan with baking cups
3. Melt butter, set aside
4. Sift Flour, Cocoa Powder & Baking Powder into large bowl
5. Mix in Sugar, Chocolate Chips, Marshmallows & Almonds
6. In a separate bowl, whisk together cooled Butter, Egg & Milk
7. Carefully mix Butter mixture into the Flour mixture (batter will be stiff)
8. Divide batter equally between the 12 Baking Cups
9. Bake for 20-25 minutes, cool in pan for 5 minutes, then remove & Enjoy!
Thank you to everyone who came out to visit us at the Sugar Plum Fair last week. It was wonderful to meet & talk with you! Also, all of the Strawberry Swirl & Chocolate S’mores Cupcakes were gobbled up, and they received rave reviews!
A lovely Easter basket filled with flowers, candy, and of course – Marshmallow Peeps!
Cake: Triple Chocolate Fudge Marbled with Butter Yellow
Frosting: Vanilla Bean Buttercream