Sweet Flamingo Cake Co » Orange

Happy Birthday to a Rising Artist

Sweet Flamingo Cake Co. — Wed, 15 Feb 2012 18:50:13 +0000

Miss Olivia Jane recently turned 7 and, this up-and-coming artist was very particular about how she wanted her cake designed. When we met with the birthday girl, we were provided with an exact drawing along with specific instructions concerning the cake’s details and color. Following her instructions, we did our best to make sure this cake was extra special for her!

The party goers also were given fun & creative favors to take home – “Paint Pallet Cake Balls!” Each cake ball was created to give the look of paint in an artist’s paint pallet. After the children have enjoyed their tasty treats, the pallets & brushes can then be reused for even more colorful fun!

HAPPY BIRTHDAY OLIVIA JANE!

Cake: Pink Lemonade
Filling: Marshmallow Cream
Frosting: Strawberry Buttercream

A Fashionable Sweet 16

Sweet Flamingo Cake Co. — Mon, 10 Oct 2011 15:44:56 +0000

Miss Madison celebrated her recent Sweet 16 in style! Her party featured a limo, a night on the town, and this fashionable cake! This sweet creation was a reflection of all of Madison’s awesome birthday gifts.

Cake: Pink Velvet
Filling: Cheesecake Mousse
Frosting: Cream Cheese Buttercream

A Big Birthday With Thomas!

Sweet Flamingo Cake Co. — Tue, 06 Sep 2011 15:23:29 +0000

Little Tyler just celebrated his second birthday on the Island of Sodor with Thomas the Train! This “Cheeky little engine” brought smiles to all the little ones faces!

Cake: Red Velvet
Filling: Cheesecake Mousse
Frosting: Cream Cheese Buttercream

“A Little One On the Way!”

Sweet Flamingo Cake Co. — Thu, 30 Jun 2011 16:39:49 +0000

Margaret & Todd are soon expecting their first baby, a little boy! These cupcakes were inspired from their newly decorated nursery- animals, poka dots and lots of color!

Cake: Triple chocolate Fudge
Filling: Whipped Cream
Frosting: Vanilla Bean Buttercream

Memorial Holiday & a Very Special Birthday!

Sweet Flamingo Cake Co. — Tue, 31 May 2011 18:04:46 +0000

This Memorial Day Weekend, chemist David turned 60. His family gathered to celebrate him and his accomplishments as well as remember our military’s services.
Happy 60th birthday to David & Thanks to the troops of the past & present!

Cake: Red Velvet
Filling: Cheesecake Mousse
Frosting: Cream Cheese Buttercream

A 2nd Birthday with Elmo!

Sweet Flamingo Cake Co. — Tue, 31 May 2011 01:22:36 +0000

Little Jordan celebrated his second birthday with a very special guest, Elmo!
Happy birthday Jordan!

Cake: Triple Chocolate Fudge
Filling: Whipped Cream
Frosting: Vanilla Bean Buttercream

“Get Ready For Spring – With Orange & Chocolate!”

Sweet Flamingo Cake Co. — Thu, 17 Mar 2011 04:32:14 +0000

Spring is almost here! Let’s kick off the warmer weather with these delightful cookies, citrus mixed with rich yummy chocolate!

Orange Flower Cookies Dipped in Chocolate Ganache

Cookies

1 c. Softened Butter
3/4 c. Superfine Sugar (Caster Sugar)
Zest of 1 Orange
1 Egg Yolk (Beaten)
2t. Orange Juice (Simply Orange® Recommended)
2 1/2 c. All-Purpose Flour
1t. Ground Ginger
Pinch of Sea Salt

Plastic Wrap
Baking Sheet Pan
Parchment Paper
Wax Paper
Rolling Pin
Flower-shaped Cookie cutter

1. In a large bowl combine butter, sugar & orange zest – Mix thoroughly
2. Beat in egg yolk & orange juice
3. Sift flour, ginger, & salt – Mix all ingredients to combine
4. Form dough into a ball & wrap with plastic wrap – Chill in refrigerator for 45 minutes
5. Preheat oven to 375° F
6. Line cookie sheet pan with parchment paper
7. Unwrap dough and roll out between 2 sheets of Parchment paper (or Wax Paper) – 1/2″ thick
8. Using your favorite flower-shaped cookie cutter, cut out the cookie shapes and place onto prepared baking sheets (Space at least 2 inches apart).
9. Bake for 10 minutes (until edges are light golden)
10. Let cool on cookie sheet for 5-10 minutes, the remove carefully to a rack to cool completely

Chocolate Ganache

7 oz. Semi-Sweet or Dark Chocolate Chips
3/4 c. Heavy Cream

Directions:

1. Place chocolate Chips into a medium sized bowl
2. In small sauce pan, heat creamon medium-high to almost boiling (NOTE: Keep an eye on the cream! If the cream is allowed to come to full boil it will overflow!)
3. Pour cream over chocolate chips and wisk together till smooth.
4. Dip cookies half way, into ganache and place on wax paper, till the chocolate cools.

Hope you enjoy!!!

“Gee Bert, It’s Laney’s Birthday!”

Sweet Flamingo Cake Co. — Mon, 14 Mar 2011 17:18:49 +0000

Being a long-time fan of Sesame Street’s Bert & Ernie, I was rather thrilled when asked to create these special birthday cupcakes for the birthday girl, little Miss Laney! What a cutie!

Cake: Triple Chocolate Fudge
Filling: Whipped Cream
Frosting: Vanilla Bean Buttercream

Crayons & Color: A Happy 1st Birthday!

Sweet Flamingo Cake Co. — Wed, 07 Apr 2010 21:13:00 +0000

Who doesn’t love crayons?!

This cake was inspired from the unique party invitation created by designer, Jen Matthews. The handmade & painted crayon which adorned the base of this yummy confection, tricked many into thinking the candy crayons were real!

Cake: Triple Chocolate Fudge
Filling & Frosting: Vanilla Bean Buttercream
Fondant: Vanilla Butternut