Sweet Flamingo Cake Co

Well, I being a HUGE fan thought, it’s getting a little too chilly for ice cream, so why not whip up some warm muffins featuring my favorite flavor, Rocky Road! Hope you enjoy!

Rocky Road Muffins

Ingredients:

Directions:

1. Preheat oven to 375° F
2. Line muffin pan with baking cups
3. Melt butter, set aside
4. Sift Flour, Cocoa Powder & Baking Powder into large bowl
5. Mix in Sugar, Chocolate Chips, Marshmallows & Almonds
6. In a separate bowl, whisk together cooled Butter, Egg & Milk
7. Carefully mix Butter mixture into the Flour mixture (batter will be stiff)
8. Divide batter equally between the 12 Baking Cups
9.  Bake for 20-25 minutes, cool in pan for 5 minutes, then remove & Enjoy!

Thank you to everyone who came out to visit us at the Sugar Plum Fair last week. It was wonderful to meet & talk with you! Also, all of the Strawberry Swirl & Chocolate S’mores Cupcakes were gobbled up, and they received rave reviews!

Kick off your Christmas shopping by joining us at this year’s Soapstone United Methodist Church, Sugar Plum Fair!

Come see what we have to offer, sample some of our tasty treats, and make your holiday parties a hit by ordering your uniquely designed gourmet cake!

Wednesday, November 3, 2010:
9:15am – 2:00pm
6:00pm – 9:00pm

Thursday, November 4, 2010
9:15 – 1:00pm

For more information and directions to this year’s Sugar Plum Fair please click here.

We look forward to seeing you there!

This baby shower cake & cupcake’s design, was inspired from the shower invitation (pictured below).

Cake: Vanilla Almond
Fillings: Fresh Strawberry Creme or Fresh Blueberry Creme
Frosting: Vanilla Bean Buttercream

See more pictures…

This is a graduation cake for a newly inducted member of the US Army Special Forces. The cake depicts his time in Survival Training to his soon-to-be deployment to Afghanistan.

Cake: Key Lime
Filling & Frosting: Coconut Key Lime Buttercream